Concentration: 36.0% - 38.0% Appearance: Transparent liquid Key Specifications: Iron (Fe): ≤ 5 mg/kg Lead (Pb): ≤ 1 mg/kg Mercury: ≤ 0.10 mg/kg Sulfate (SO4): ≤ 0.5% Nonvolatile residue: ≤ 0.5% Used in food processing for pH control, enzyme activation, and hydrolyzing starches.
CAS Number: 7647-01-0
Molecular Formula: HCl
Molecular Weight: 36.458 gm/mol
Specifications
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